Meet the KGF Staff
Kelly Gibson is a Senior Advisor for Alvarez & Marsal, a global consulting firm based in New York City. He focuses on business development and private equity opportunities. Mr. Gibson is the Chairman and Founder of the Kelly Gibson Foundation and CEO of the Gibson Golf Group. Kelly is a fifth generation New Orleanian. He attended Lamar University where he became an honorable mention All-American in Golf and graduated with a degree in Speech Communication in 1986. Kelly played on the PGA TOUR from 1992 to 2007, nominated for rookie of the year in 1992 and then became a lifetime veteran member by making 169 cuts. He is a current member of the Champions Tour, although he spends most of his time in the consulting business. Kelly was an associate player designer on TPC Louisiana in 2003, lead designer on Joseph Bartholomew Golf Course and Tchefuncta Country Club’s renovation in 2008. In 2010, he consulted on the Floridian, a Tom Fazio design. Most recently, he designed and built the Harmon Course at the Floridian with Jon Schmenk and Butch Harmon in 2017. Currently, he serves as Minister of Fun for Hogs Head Golf Club in Waterville, Ireland, a Robert Trent Jones II golf design. He is married to Elizabeth Portwood Gibson and has two daughters, Elle and Ava.
Elizabeth Gibson is the Secretary/Treasurer and co-founder of the Kelly Gibson Foundation. She graduated in December of 1994 with a degree in Psychology from Louisiana State University. After college, she went on to pursue her passion for teaching and dance working for American All-Star, a company specializing in dance team summer camps and special event production. During her 15 years with AAS, Elizabeth served as their head instructor and choreographer, trained and managed summer dance staff and organized special events such as state and national dance team championships. Elizabeth was also the assistant producer/choreographer for ten NFL Super Bowl shows and served as the New Orleans Saints Saintsations Director/Choreographer for three years. In 2005, Elizabeth and her husband Kelly were living in New Orleans when Hurricane Katrina devastated the city and surrounding areas. Determined to do whatever they could to assist in the recovery, Elizabeth and Kelly started Feed the Relief, a 501c3 charitable foundation focused on feeding the first responders and military personnel tasked with rescue and recovery after the storm. Fourteen years later, the organization is now called the Kelly Gibson Foundation and has expanded its outreach to include children's athletics. Elizabeth and Kelly along with their daughters, Elle and Ava, reside in Covington, LA.
Taylor Capouch serves as the Executive Director of the Kelly Gibson Foundation. He was born and raised in Mandeville, LA where he attended Mandeville High School. He then went to college at the University of Wisconsin-Madison, graduating in December of 2005 with a degree in Bachelor of Business Administration, double majoring in Marketing and Management. He resided in Madison, WI for 15 years where he specialized in management and sales during his nine-year career at Enterprise Rent-A-Car and one year at FedEx. Taylor grew up playing junior golf at New Orleans Country Club and Beau Chene Country Club and his passion for the game of golf brought him back to the New Orleans area. He began his time at the Kelly Gibson Foundation as Director of Operations in May 2016 and became Executive Director in October 2017. He lives Mandeville, LA with his wife Shannon and their two children, Kenny and Elizabeth.
Olivia Haskins serves as Marketing Director at the Kelly Gibson Foundation. She attended Mississippi State University where she double majored in Broadcast Journalism and Public Relations. Originally from McComb, Mississippi, Olivia moved to New Orleans in 2016 and began her career at DEVENEY where she worked as a Public Relations Associate for local and national clients. Before beginning her role with the foundation, she worked at Children's Hospital where she began her journey in the nonprofit sector. Olivia has a passion for cultivating partnerships and special events management. When she isn’t at work you can find Olivia at a local coffee shop, a concert or hunting the best cheese board in the city.